According to Pip's mother, making GF butter cookies with the press is more difficult? I never made them before he was diagnosed. I make balls, flatten them, and stick them in the fridge to harden so they don't melt all over the cookie sheet. *g*

I miss the days when I could also eat cookie dough. The GF flour tastes nasty 'raw' (in my very humble opinion), though Pip still likes it. o_O